How much does Voksha cost for a restaurant, and which plan should we start with?

Voksha has three plans and most restaurants land on Starter or Premium depending on call volume. Starter is $14 a month and includes 15 calls, after that each additional call is $1. Premium is $99 a month and includes 150 calls, then $1 per call after that. Enterprise starts at $990 a month with a custom call volume and adds multiple locations, more languages, taking payments and texting callers, plus HIPAA (with a BAA), GDPR and CCPA compliance and a 99.9% uptime SLA, which most single restaurants do not need.

The other difference is what happens on the call. Starter answers every call, follows your script, takes reservation and order details and sends you a summary with email and SMS alerts. Premium adds booking straight into your calendar or reservation system and integrations such as Toast, OpenTable or Resy, which Voksha support sets up with you.

For a single full-service restaurant, call volume is the deciding factor. A restaurant taking reservations, takeout orders, catering inquiries, and general questions (hours, parking, private events) typically fields 150 to 400 calls a month once you count every ring during a 6pm rush, not just the ones a host manages to pick up. That puts most sit-down restaurants squarely in Premium territory. A smaller counter-service spot or a restaurant that only wants after-hours and overflow coverage during the dinner rush might stay within Starter's 15 included calls plus a modest overage.

Both plans are month-to-month with no long-term contract, and Voksha backs every plan with a 7-day money-back guarantee, so you can run a real dinner rush and a real Thursday-night after-hours test before committing. Multi-location groups usually move to Enterprise once combined call volume crosses a few thousand calls a month, since custom volume pricing beats stacking multiple Premium subscriptions.